Bifold Wallet

$98.00

Don’t fix what ain’t broke. Our traditional bifold wallet features four card slots and a large bill pocket, constructed from a lighter weight of the same high quality vegetable tanned leather our bags are all made with. With dyed and burnished edges, these wallets will only get better with time and use.

Dimensions: 3.5” x 4.5” folded, 3.5” x 9” open

Color:

Don’t fix what ain’t broke. Our traditional bifold wallet features four card slots and a large bill pocket, constructed from a lighter weight of the same high quality vegetable tanned leather our bags are all made with. With dyed and burnished edges, these wallets will only get better with time and use.

Dimensions: 3.5” x 4.5” folded, 3.5” x 9” open

Smith's Leather Balm
Smith's Leather Balm
$10.00

  • These wallets are made with high quality vegetable tanned harness leather from Pennsylvania tannery Wickett & Craig. Their harness leather is hot stuffed with waxes, oils, and tallows to bring out the leather’s natural beauty. Through a traditional polishing process, the oils are brought to the surface to give the leather a beautiful shine.

    Vegetable tanned leather takes on average 30-60 days to produce, rather than the fast turnaround of chrome tanning that takes about one day. This traditional tanning process produces leather that will look great at first and incredible with time and use as it’s well known for the dramatic patina it develops.

    Thanks to the nature of leather, your wallet may have subtle highlights or markings unique to your piece.

  • In short terms: wipe your wallet clean with a damp cloth and let dry. Rub a conditioner of your choice (or ours) in small circular motions until evenly coated. Once well-absorbed, about half an hour, use a dry cloth to wipe any excess away.

    In longer terms, read our care directions here.

  • Our products are built to last. Quality leather, durable thread, and time dedicated to small-batch production ensures an enduring piece. We stand behind every piece that leaves our bench.